LEMON CHIFFON PIE

Ingredients
• Lemon pie filling
• Bread
• Butter
• Mini marshmallows

Directions

Butter one side of your slice of bread and put the slice on the pie iron (buttered side facing down). Add a quarter cup pie filling on your bread and add several mini marshmallows on top. Place the other slice of bread (buttered side facing up). Close your iron and hold over ember for 4-6 minutes or until your bread is ready.

SWEET PEACH POCKET

Ingredients
• Powdered sugar
• One marshmallow
• One peach half (pitted)
• One tablespoon butter (softened)
• Two slices of white bread

Directions

Spread butter evenly over each slice of bread and place one slice (buttered side out) into the one hand of your pie iron. Add peach half over the slice and place marshmallow inside your pitted peach. Add the other slice of bread (buttered side out). Close iron and hold over the fire for 2-3 minutes while turning on each side to make sure the heat is evenly spread. You can dust with powdered sugar to make it more delicious.