FRUIT-FILLED BREAKFAST BREAD

Ingredients
• One and a quarter cup of water
• Two teaspoons of vanilla (optional)
• One cup of vegetable oil
• Four cups of shredded carrots
• Eggbeaters dry scrambled egg mix (half package)
• One cup of sugar
• One cup of chopped almonds
• One cup of shredded coconut
• Half cup of chopped dried apples
• One cup of golden raisins
• Four teaspoons of cinnamon
• Four cups Bisquick baking mix

Directions

Combine golden raisins, baking mix, cinnamon, shredded coconut, chopped almonds, dry scrambled egg mix, sugar, and chopped dried apples in a large bowl. Add water, vanilla, vegetable oil, and shredded carrots to dry mixture and mix until it forms a batter. Oil your Dutch oven and pour batter into your oven. Place the lid of your Dutch oven and set 15-20 briquettes on top. Bake your bread for 25-35 minutes while checking every few minutes until ready.

BREAKFAST PIZZA

Ingredients
• Three tablespoons grated Parmesan cheese
• One-teaspoon pepper
• Half teaspoon salt
• Three-tablespoon milk
• Three eggs (beaten)
• One cup of shredded cheddar cheese
• One green onion (sliced)
• One cup of frozen hash browns (thawed)
• Three tablespoons of diced green bell peppers
• Three tablespoons of diced red bell peppers
• One package refrigerated crescent rolls
(8 ounces)
• One pound of sausage

Directions

Place sausage in your Dutch oven and set the oven on fire. Cook your sausage for around 5-10 minutes until the sausage is evenly browned. Drain pot of grease and transfer your sausage to a different plate. You can chop sausage links into pieces if you are using links. Line the bottom of Dutch oven with crescent rolls after unrolling them. Sprinkle sliced green onions, hash browns, diced bell peppers, sausage and shredded cheddar cheese on top of your crescent rolls. Combine pepper, salt, milk and eggs in a medium bowl. Pour the mixture evenly on top of the ingredients in your Dutch oven. Add grated Parmesan cheese on top of egg mixture. Place the lid on your oven and set 8-10 briquettes on top of the lid. Bake, your breakfast pizza for 20-30 minutes or until the egg, is ready.