COCONUT CREAM PIE
• One bag sweetened flaked coconut
• One can sweetened condensed milk
• One-pound Italian bread
Slice your bread into sizeable pieces. Put coconut
and condensed milk into a different bowl then
dip both slices of bread into the condensed milk
and coconut. Pierce your bread with stick and
cook over coal until it turns light brown. Pay
attention as the coconut is supposed to get dark.
• One tube or large refrigerated biscuits,
• Eight regular marshmallows
Separate your biscuits and flatten every biscuit
while placing the marshmallow in the center.
Fold your biscuits around the marshmallow
while pressing to seal the marshmallow inside.
Insert your stick through the marshmallow and
biscuit. Cook until the mixture is golden brown.