FRUIT AND RICE PUDDING

Ingredients
• Pinch of cinnamon
• Pinch of brown sugar
• Pinch of ground ginger
• Pinch of nutmeg
• One can sweetened condensed milk
(8 ounces)
• Half cup of evaporated milk
• One and a half cup of dried assorted fruit
• Three-quarter cup of instant brown rice

Directions

Add two and a half cups of water to Dutch oven and boil the water. Add dried fruit and instant brown rice to the oven. Cook until the rice is soft, and fruit is tender (around 8-10 minutes). Add cinnamon, brown sugar, ground ginger, nutmeg, sweet condensed milk, and evaporated milk. Mix well and stir until ready.

THE CAMPER’S COBBLER

Ingredients
• Half cup of margarine or butter
• One cup brown sugar
• One package white cake mix (18 ounces)
• Half cup of instant tapioca
• One can crushed pineapple in juice
(20 ounces)
• One can fruit cocktail in syrup (30 ounces)
• One can sliced peaches in syrup (29 ounces)

Directions

Open all the cans and add fruit cocktail in syrup, instant tapioca, crushed pineapple in juice, and sliced peaches in syrup to Dutch oven. Do this after lining aluminum foil on the oven. Set your Dutch oven over the fire and sprinkle brown sugar on top of cake mix and white cake mix on top of fruit and tapioca. Pour pieces of butter on top of brown sugar. Place lid on your Dutch oven and place 14-16 briquettes on top of your cover. Bake cobbler for 45-60 minutes. The food is ready when the cake mix absorbs juices and is no longer dry.