Foil Desserts
ORANGE SLICE DELIGHTS
Ingredients
• Vanilla ice cream (optional)
• Brown sugar
• One whole orange per person
Directions
Peel your orange and cut into sizeable slices. Place two slices of orange side by side at the center of your foil and sprinkle with brown sugar. Repeat this procedure with the rest of the remaining slices making sure your foil is well wrapped around the fruit. Set your foil on fire for around 20 minutes or until the oranges become hot and juicy. Make sure you turn severally. Serve with ice cream.
BANANA BOATS
Ingredients
• One-package miniature marshmallows (10.5
ounces)
• Six large bananas
• Two chocolate chips
Directions
Cut your bananas lengthwise and remove some portion of banana flesh. Replace the removed tissue with chocolate chips and marshmallows. Wrap each banana in your foil and place the wrapped bananas in the coals to cook for 5 minutes. Ensure the chocolate is melted before using tongs to remove the bananas from fire. Once ready, you can eat your bananas right from the peel using a spoon.