TOASTED BACON AND EGG SANDWICH

Ingredients
• Butter
• One slice cheese
• One strip bacon
• Two slices of bread
• One egg

Directions

Butter one slice of bread. Cut bacon strips crosswise and lay the pieces on the side of the iron. Using the slices of bread, cover the bacon with the buttered side facing down. Pour the beaten egg on bread and add cheese before adding the other slice of bread with the buttered side facing up. Spray your iron with cooking spray and place your food. Ensure you trim off any excess bread around. Hold the iron over hot coal for 4-6 minutes or until the bread is toasted. Do not forget to turn occasionally.

HASH BROWN PIE

Ingredients
• Pepper for tasting
• One teaspoon of garlic salt
• One cup of frozen hash browns (thawed)
• Half cup of chopped onions

Directions

Combine garlic salt, chopped onions and thawed hash browns in a medium bowl while seasoning with pepper. Place the hash browns mixture on one side of the pie iron and hold the iron over the fire for 8-10 minutes. Once ready, remove iron from the fire and open carefully.

FIRED-UP FRITTATA

Ingredients
• Chopped tomato (optional)
• One egg
• Milk
• Sour cream (optional)
• Frozen hash browns (thawed)
• Purchased broccoli slaw
• Pepper, salt and Italian seasoning for tasting

• Shredded cheddar cheese
• One strip bacon

Directions

Beat egg with one tablespoon milk in a small bowl. Cut bacon strips into equal pieces and lay every piece on one side of the iron. With a single layer of hash browns, cover bacon. Add one tablespoon of broccoli slaw and pour the beaten egg on top. Close the iron and hold over hot coal for 7-8 minutes until the egg is cooked. Remove from iron and sprinkle with seasonings and cheese. Garnish with sour cream and tomato for the extra taste.

FRENCH TOASTIES

Ingredients
• Maple syrup for tasting
• Two slices of bread
• A quarter cup of milk
• One egg

Directions

Mix egg and milk thoroughly. Dip one slice of bread in egg mixture and place it on the iron (egg side down) drizzling maple syrup. Dip the other slice and place it egg side up. Close iron and hold over embers for 4-6 minutes or until the bread is toasted.

BREAKFAST EGG AND SAUSAGE MUFFINS

Ingredients

• English Muffins 8-10 split in half

• Salt and pepper for tasting
• Half cup shredded cheese
• Eight to ten eggs
• One pound sausage patties

Directions

After greasing your pie iron, place half of one English muffin on one side of the cake. Add one sausage patty and the precooked scrambled eggs together with one tablespoon of shredded cheese. Sprinkle with pepper and salt to taste and top with the other half of the muffin then close your pie iron. Hold the pie iron over the fire for 5-7 minutes making sure you turn occasionally. When ready, remove metal from the fire and open carefully.

BELGIAN PIE

Ingredients
• One tube refrigerated crescent rolls (4 ct)
• Two tablespoons cream cheese (softened and
divided)
• Two tablespoons of applesauce, divided

Directions

Place equally cut pieces of the crescent roll on one side of the pie iron. Spread with one tablespoon cream cheese and one tablespoon applesauce on the dough. Top with another and repeat this for the other pieces. Place your iron over the fire for 3-4 minutes or until ready.