Course Camping and Campfire Cooking: Your Complete Camping Guide 15 Lessons In This Course You’ll Find: Learn How To Camp Tips, Tricks and Secrets to A Great Camping Experience Recipes for Vegetarians and Dirt Baggers Gourmet Recipes Course Materials Download the PDF here Lessons Expand All | Collapse All Introduction 2 Topics Terms you need to know Introduction Camping Guide 6 Topics What is Camping IMPORTANCE OF CAMPING REASONS TO GO FOR CAMPING INFORMATION YOU NEED TO KNOW ABOUT CAMPING ACTIVITIES DONE DURING CAMPING IDEAS FOR A GOOD CAMPING TRIP TIPS, TRICKS AND SECRETS TO A GREAT CAMPING EXPERIENCE 5 Topics MEANS OF TRANSPORT BUYING AND STORING FOOD CHOOSING A CAMP STOVE BUYING SUPPLIES LOCATION Setup Your Camping 5 Topics Arriving at the camp Setting up your camping Campfires Words of caution Staying organized CAMPING ACTIVITIES FOR ALL PERSONALITIES (VEGETARIANS, DIRT BAGGERS, & GOURMETS) 7 Topics III. GRILL II. COOKING IN A FOIL I. COOKING ON A CAMP STOVE Cooking methods Things to do What you need to do at your camping site TIME TO LEAVE THE CAMP A GUIDE TO MEALS DURING YOUR CAMPING 8 Topics FOOD BASICS 1. BREAKFAST 2. LUNCH 3. DINNER 4. DESSERT CLEANING DISPOSING FOOD STRIKING YOUR TENT RECIPES FOR VEGETARIANS AND DIRT BAGGERS 8 Topics THE PLEASURES OF CAMPFIRE COOKING SOMETHING ABOUT THE GRATE SOME POINTS TO REMEMBER With a stick BREAKFAST MAIN DISHES SIDES DESSERTS The Rest of us 7 Topics SKEWERS AND KEBABS MAKING A KEBAB Skewered Sides Foil Breakfast Foil Main Dishes Foil Sides Foil Desserts THE PIE IRON 4 Topics Pie Iron Breakfast Pie Iron Main Dishes Pie Iron Sides Pie Iron Desserts SKILLET RECIPIES 4 Topics SKILLET BREAKFAST SKILLET SIDES SKILLET MAIN DISHES SKILLET DESERTS Dutch Oven Recipes 4 Topics Dutch Oven Breakfast SOUPS AND STEWS MAIN DISHES DESSERTS ON A GRATE 2 Topics MAIN DISHES SIDES Bring Alongs Gourmet Recipes 7 Topics SALAD DRESSINGS, SAUCES, MARINADES, AND MORE Breakfast Sandwhiches and Such SNACKS AND APPETIZERS ENTREES COOKED VEGETABLES, GRAINS, AND OTHER SIDES DESSERTS Charts and Conclusion 1 Topic PREPARING FOOD SAFELY