TASTY ZAMBIAN PEANUT BUTTER PORRIDGE
Ingredients: • 2 ½ cup water • 1 cup cornmeal • ½ cup peanut butter • Brown sugar or butter honey • Milk Directions: • In a medium saucepan bring the water to boil. • Combine cornmeal and water in a bowl to produce a smooth paste. • Add the mixture to boiling water, with constant stirring to prevent the formation of lumps. Simmer for 3 minutes. • Add ½ cup of chunky peanut butter and then simmer for 3 to 5 minutes. • Add some brown sugar or butter honey and milk for a steamy breakfast cereal.