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Ingredients: • 1 cup cornmeal • 1 cup cold water • 3 cup boiling water • 1 ½ salt Directions: • Combine cold water and cornmeal. Pour in boiling salted water. • Cover. Cook over medium heat for ten to fifteen minutes. Stir frequently, until mixture becomes thick. • If you will use this as cereal, spoon mush in the bowls and serve with sugar and milk, if you want. • If frying, add the mixture in the loaf pan. • Take it out of the pan, cut into slices, and fry with small amount of oil over medhigh heat until browned on both sides. Serve together with your favorite sauce.