CREPES

• ¼ cup water • ½ tablespoon oil • 1 cup flour • 1 cup powdered milk • 1 powdered egg • Salt to taste Recommended Fillings: • Stewed dried fruit • Chopped walnuts with sugar • Chopped ham • Jelly or peanut butter • Chicken with sauce • Bean or lentil stew Directions: • Combine all the ingredients whip with whisk until the mixture becomes foamy and smooth. • In lightly oiled pan, pour small amount of batter. • Rotate pan until the batter is distributed evenly, making one large thin pancake. • Fry until brown. Flip and fry the other side.