Ingredients: • ½ cup of water or more • 1 teaspoon oil • 2 cups whole-wheat flour • Pinch of salt Directions: • Combine whole-wheat flour, pinch of salt and oil. • Slowly add lukewarm water. • Knead dough until it becomes soft. Cover using a clean damp cloth. Let it rest for one hour. • Divide the dough into ten pieces. Roll each slice into a four-inch circle. • Heat the frying pan without grease and cook each slice until it begins to bubble on the bottom. • Flip and fry the other side, and remove from heat. To keep it warm, stack in a tea towel.