• 2 cups Masa harina (corn flour) • 1 and ¼ cup water (maybe more if needed)• Add your chosen fillings and serve.
• Combine the harina and the water to make dough. • Cut a piece of dough and create a golf ball sized piece and roll it into a ball. • Place the dough between two pieces of waxed paper or plastic wrap and then press to create a flat circle. • Cook on hot skillet for 30 secs. Turn and cook the other side for 60 seconds, it should puff a little bit. • Turn it again and cook again for 30 seconds the first side. • Remove the tortilla in the pan and keep warm.